I've been out of town all week for work, so am just catching up on comments, and I've had TWO requests this week (and one challenge, which I'll address separately). Because I'm all about instant gratification, I'm going to post both requested items this weekend. I've been sitting here trying to figure out what to cook for dinner tonight, so will make Beef Wellington shortly, and post it as soon as I get a chance to process photos and type it up. Bircher muesli I can do straight away, if you don't mind going without photos until the weather warms up.
Bircher muesli is summer porridge, so I'm not making it til at least Spring because at this tine of year I like my breakfast warm. But I'll tell you how to make it in one line so you can make it yourself if it happens to be warmer where you are.
Make porridge mix and then add equal volumes of porridge to liquid. Refrigerate overnight.
Seriously. It's the same recipe. Instead of water/milk, add fruit juice, or a mixture of juice and yoghurt. I make anywhere between 1/4 and 2/3 cup for myself, depending on whether I plan to add a lot of fresh fruit, and how hungry I plan on being in the morning. The only problem with bircher is that it requires a little planning - you have to remember to make it the night before! If I was better at this part, I'd eat it a lot more often.
See, you don't need a new photo, it's just like this except more wet.
Bircher muesli is summer porridge, so I'm not making it til at least Spring because at this tine of year I like my breakfast warm. But I'll tell you how to make it in one line so you can make it yourself if it happens to be warmer where you are.
Make porridge mix and then add equal volumes of porridge to liquid. Refrigerate overnight.
Seriously. It's the same recipe. Instead of water/milk, add fruit juice, or a mixture of juice and yoghurt. I make anywhere between 1/4 and 2/3 cup for myself, depending on whether I plan to add a lot of fresh fruit, and how hungry I plan on being in the morning. The only problem with bircher is that it requires a little planning - you have to remember to make it the night before! If I was better at this part, I'd eat it a lot more often.
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