Monday, January 16, 2012

2012: Things I love


I love cherries.  Just had to share that.  I'm eating as many of these as I can get my hands on - so far, best heated in the Marlborough sun (that's where good Sauvignon Blanc comes from, folks.  It was a good week.)
If you don't have sunshine, keep 'em on the bench (keep the majority of your supply in the fridge if it's hot, but keep a day's worth on the bench).  Berries, tomatoes, and stonefruit must be eaten warm.

Hope that 2012 finds you well, and hungry - I'll be serving up a few favourites over the coming months.  Please bear with me as I have a hell of a year coming up work-wise... and thanks for sticking with me through the past year and a half - I know I've been a bit erratic.

No comments:

Post a Comment