Once you know how to make bread, and then learn that adding eggs makes brioche, the world is your oyster.
Brioche scrolls are my favourite food in the baking/muffins category. They are good cold, but better warm - and they reheat well, making them a great option to take to visit a friend. If you think you can share them, that is.
And making them is easy! Just make brioche, and roll out to a rectangle after the first rising. Brush with egg, sprinkle generously with brown sugar and berries (or dark chocolate - YUM! Cut, and allow to rise again.
Brush the tops with egg - and sprinkle the tops with sugar if you want a bit of glaze (I always forget).
Bake at 190C for about 25 minutes.
Brioche scrolls are my favourite food in the baking/muffins category. They are good cold, but better warm - and they reheat well, making them a great option to take to visit a friend. If you think you can share them, that is.
And making them is easy! Just make brioche, and roll out to a rectangle after the first rising. Brush with egg, sprinkle generously with brown sugar and berries (or dark chocolate - YUM! Cut, and allow to rise again.
Brush the tops with egg - and sprinkle the tops with sugar if you want a bit of glaze (I always forget).
Bake at 190C for about 25 minutes.
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